Covid 19 Health & Safety
As we welcome you to Coast Range, we are committed to providing you with a safe environment that aligns with expert protocols for working to defeat COVID-19. We closely monitor communications from health and city officials, and as new guidelines are introduced, we will update our protocols accordingly to ensure that the health and safety of our guests and staff remains our main priority.
our promise to you
Our employees are screened and have their temperatures taken before shifts
All staff must wear a mask
We maintain the highest standards of food safety and hygiene in our kitchen
Frequent hand washing and work area sanitation during shifts
We sanitize tables, chairs, counters, menus, payment points after each guest
Bathrooms, host stands, kitchen, door handles, and other common surfaces are sanitized regularly throughout the day
Protective gloves are worn by all kitchen staff and changed regularly
Indoor capacity will be in compliance with regional regulations
Proper distance between tables
If you prefer not to use a physical menu, our menu is updated regularly on our website
Any employee with COVID-19 symptoms is asked to stay home until verification of a negative COVID test, and is feeling better. If symptoms are felt at work, staff member is sent home immediately.
Our large doors and windows will remain open to circulate fresh air
your promise to us
Out of respect to our staff and other guests, masks are required at all times except while eating and drinking at your table
Follow the appropriate signage or direction from our staff to facilitate social distancing
Stay within assigned areas and minimize contact with others
Please sanitize/wash your hands upon entering location and after washroom visits
Any guests refusing to comply with safety guidelines will be asked to leave